![]() Then reheat on the stove until warmed through.īiscuits and gravy is a full meal in itself. When you are ready to reheat, place the gravy on the counter for 6 hours to thaw. Place in an airtight container in the freezer for up to three months. To freeze the gravy: Make gravy and let it come to room temperature.When you are ready to serve, reheat on the stove until warmed all the way through. Make the gravy ahead of time and store in an airtight container in the refrigerator for up to three days.Place them in the freezer until full frozen (about 2 or 3 hours), then transfer to an airtight bag such as a ziplock and store in the freezer for up to three months. To freeze the biscuits: Place the uncooked biscuits onto a baking sheet as if they were going into the oven. ![]() When you are ready to serve, just pop them into the microwave for about 30 seconds to warm up.
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